xanthan gum
Product Details:
| Place of Origin | China |
|---|
Detailed Product Description
Properties: light yellow to light brown powder, slightly smelly. Soluble in cold, hot water, dark fluid neutral. Water dispersion, emulsified into stable viscous hydrophilic colloid. Low concentration solution viscosity is also high.
Uses: stabilizer, thickener, emulsifier, suspending agent, foam enhancer. When guar gum can be prepared in accordance with 2:1 strong gel.
Used to strengthen and improve the sauce, sauces, cloth canned, frozen milk, such as foam stability, concentration and density.
Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular structure. It has many special characterictics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in many food and industrial product as listed below:
XANTHAN GUM USE IN FOOD PRODUCTS
- xanthan gum in food and beverages
- xanthan gum in salad dressings
- Xanthan gum in tomato ketchup (cold processing)
- Xanthan gum in salad dressing formulations
- Xanthan gum in bakery fillings
- Xanthan gum in chocolate sauce
- Xanthan gum in Louisiana style hot sauce
- Xanthan gum in French salad dressing
- Xanthan gum in desserts
- Xanthan gum in mayonnaise
- Xanthan gum in cake mixes
- Xanthan gum in sugar free instant chocolate drink
- Xanthan gum in tiramisu
- Xanthan gum in freeze pops (water or milk based)
- Xanthan gum in tomato ketchup (hot processing)
- Xanthan gum in toppings
- Xanthan gum in sauces
- Xanthan gum in sweet relish
- Xanthan gum in batter mixes
- Xanthan gum in egg white replacers
- Benefits of xanthan gum in cakes
- Xanthan gum in ice cream
- Xanthan gum in sorbets
- Xanthan gum in fruit juice
- Xanthan gum in instant drinks
- Xanthan gum in squeezable chewing gum
- Xanthan gum in reduced calorie salad dressings
- Xanthan gum in "lite" cake mixes
- Xanthan gum in gluten-free bread
- Xanthan gum in creamed cottage cheese
- Xanthan gum in yogurt milk shake
- Xanthan gum in yogurt
- Xanthan gum in fat reduced margarine
- Xanthan gum in pizza sauces
- Xanthan gum in coleslaw dressing
- Xanthan gum in instant soups
- Xanthan gum in fruit preparations
XANTHAN GUM IN COSMETICS + PHARMACEUTICALS
- xanthan gum in toothpastes
- Xanthan gum in liquid pharmaceutical products
- Xanthan gum in cosmetics and toiletries
- Xanthan gum in barium sulfate solutions for use as radiopaque media
- Xanthan gum in antidiarrheal suspensions for human application
- Xanthan gum in antidiarrheal suspensions for veterinary application
- Xanthan gum in amebicidic suspensions for human application
XANTHAN GUM IN FEED PRODUCTS
- Xanthan gum in liquid animal feed
- Xanthan gum in calf milk replacers
XANTHAN GUM IN TECHNICAL APPLICATIONS
- Xanthan gum in oil drilling, workover, oil recovery
- Xanthan gum in rust remover
- Xanthan gum in aqueous flowables for agricultural applications
- Xanthan gum in paint stripper for do-it-yourself
- Xanthan gum in acidic cleaners
- Xanthan gum in textile and carpet printing pastes
- Xanthan gum in ceramic glazes
- Xanthan gum in water based paints
- Xanthan gum in texture coatings
xanthan gum
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Company Info
Sinochem Shanghai Corporation
[China]
[Verified Member]
Province/State: Shanghai
Country/Region : China
Business Type:Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission
Online Postings: Products