Detailed Product Description

CHEMICAL NAMEPOTASSIUM CITRATE
FORMULAK₃C₆H₅O₇.H₂O
MOLECULAR WEIGHT324.41
PROPERTIESWHITE CRYSTAL OR POWDER,ODOURLESS,TASTE SALTY,SLIGHTLY DELIQUESCENCE,READILY SOLUBLE IN WATER OR GLYCERINE,ALMOST INSOLUBLE,IN ETHANOL(RELATIVE DENSITY 1.98).
SPECIFICATIONS:

NAME OF INDEX		BP93	FCC-IV
CONTENT(K3C6H5O7),%	≥	99-101	99.0
ALKALINITY		PASS TEST	PASS TEST
CHLORIDES,%	≤	0.005
SULPHATES,%	≤	0.005
EASY CARBONIFY SUBSTANCE,		PASS TEST
OXALATE,%	≤	0.3
HEAVY METALS(As Pb),%	≤	0.001	0.001
CLEAR GRADE,		PASS TEST
LOSS ON HEATING,%		4.07.0	3.0-6.0
As,%	≤		0.0003

USESIN FOOD PROCESSING INDUSTRY,IT IS USED AS BUFFER,CHELATE AGENT,STABILIZER,ANTIBIOTIC OXIDIZER,EMULSIFIER,FLAVOR REGULATOR,USED IN DAIRY PRODUCTS,JELLIES,MEAT,TINNED,PASTRY.USED AS EMULSIFIER IN CHEESE AND USED IN CITRUS FRESHENING. .IN PHARMACEUTICAL INDUSTRY, IT IS USED FOR CURING HYPOKALIUMIA, POTASSIUM DEPLETION AND ALKALIZATION OF URINE.
PACKING25KGS NET PAPER OR PLASTIC WOVEN BAGS.
STORAGE AND TRANSPORT: IT SHOULD BE STORED IN A DRY,VENTILATIVE AND CLEAR WAREHOUSE KEPT AWAY FROM MOISTURE AND HOT,FURTHERMORE, IT SHOULD BE STORED SEPARATELY FROM POISONOUS .